Shaved steak sandwiches
These delicious shaved steak sandwiches are topped with onions and peppers and cheddar cheese. Serve these great sandwiches with potato salad, chips, or fries, along with sliced tomatoes and pickles. Kosher salt , to taste. Pepper , to taste. Heat 2 tablespoons of butter in a large skillet over medium heat. Cook the sliced onion and pepper until wilted.
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I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices. Melt 1 tablespoon of butter in a large skillet over medium heat.
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The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef. The beef is best cut into paper-thin slices on an electric slicer. If an electric slicer is out of the question many home kitchen stores sell these small machines inexpensively , try our method below to achieve similar results. I was born and raised in Philly.
By: Author Kathleen. This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. What makes the best Philly Cheesesteak sandwich recipe?